This is based on the bactericide power of ultraviolet light to obtain pathogen-free water.
Ultraviolet light provides fast and effective destruction of harmful organisms without using chemical products, so it does not affect either the flavour or the smell and it does not produce any changes in the water’s chemical properties.
One major advantage is that, as opposed to what happens with chemical products, the microorganisms do not generate immunity.
This small size equipment is easy to install, easy to maintain, with low running costs. The only requirement is for clean water with no suspended matter.